Hotel Restaurant

Welcome to our Breakfast and Restaurant area

Start your day in a warm and inviting atmosphere with our varied and balanced breakfast.
From Wednesday to Sunday, we serve a wide selection of fresh products: crispy pastries, artisanal breads, seasonal fruits, cereals, yogurt, and much more.
Enjoy your meal with a delicious cappuccino, a fragrant tea, or a freshly squeezed juice.

For dinner, our restaurant invites you to savor refined cuisine showcasing local and seasonal ingredients.
In an elegant yet cozy setting, we carefully craft our menu to combine creativity with authentic flavors.

Whether you’re enjoying a romantic evening, a family meal, or a business dinner, we are dedicated to providing you with a memorable culinary experience.

We look forward to welcoming you and sharing our specialties with you.


Welcome to Our Cozy Bar Area

Whether you’re here for an aperitif or a digestif after your meal, our bar welcomes you with a warm and relaxing atmosphere.

Cocktails & Spirits
Indulge in our selection of cocktails — from timeless classics to modern creations — or explore our refined collection of spirits, wines, and craft beers.

Coffee & Soft Drinks
Prefer something non-alcoholic? Enjoy our range of coffees, teas, and refreshing soft drinks — perfect for a peaceful moment at any time of the day.

null
dejeuner

Practical information

From Wednesday to Sunday, we serve our healthy breakfast at the table from 8:30 to 10:30 a.m., by reservation.
This service is also available for non-hotel guests.

Available time slots: 8:30 – 9:00 – 9:30 – 10:00 – 10:30

Deluxe Breakfast – €28 per person (includes a glass of sparkling wine)

Everything is served at your table upon arrival, with a mini buffet featuring both sweet and savoury selections.

We’ve chosen to work with local producers to offer you a breakfast that’s both fresh and full of regional charm.

Every morning, our local baker delivers a selection of freshly baked pastries and breads — croissants, chocolate rolls, brioches, raisin buns, and crusty rolls in plain, wholegrain, or multigrain varieties.

A beautiful plate of cold cuts, cheeses, smoked salmon, and butter accompanies your breakfast, along with a choice of artisan jams and homemade spreads.

For a more balanced touch, La Ferme Mandelaire in Thorembais-St-Trond provides a delicious assortment of yogurts — plain, sweetened, or with fruits such as exotic blends, strawberries, blueberries, or raspberries.
You’ll also find a selection of cereals, oats or granola, dried fruits (walnuts, almonds…), seeds (flax, sunflower, pumpkin), and fresh fruits like berries and kiwis.

We also prepare eggs to your liking — fried, scrambled, as an omelette, or soft-boiled, with or without bacon.

And for those with a sweet tooth, we’re pleased to offer homemade pancakes.

petit-dejuner09

Additional information

When making your reservation, please inform us of any food intolerances or allergies.

We also offer gluten-free pastries and bread upon request.

If you have a Bongo gift voucher, please send us an email with the two activation codes so that we can register it in our system: info@koru-hotel.be

ECFB1825-37EA-47C7-8ABC-14334609672B

Restaurant

Our restaurant is open from Tuesday to Saturday evenings, between 6:45 p.m. and 8:30 p.m., by reservation.
Dining is also open to non-hotel guests.

Lunch service is available on request for groups of 10 people or more.
For information or reservations, please contact us at info@koru-hotel.be

 

Operating hours

  • 6.45PM
  • 7PM
  • 7.30PM
  • 8PM
  • 8.30PM

Our 3-course menu is priced at €45 per person.
The menu is sent in advance, offering a choice of two starters, two main courses, and two desserts.
We kindly ask you to confirm your selection prior to your arrival.

In fine weather, you can also enjoy your meal in one of our beautiful garden areas.

🌿 Dinner in the Garden

An unforgettable summer experience

On beautiful summer evenings, we invite you to enjoy a truly unique experience: dinner in our private garden, weather permitting and with a small additional fee.
This option is available to all our evening guests — even if you’re not staying overnight at the hotel.

✨ Only seven places are available each evening, to preserve the peace and exclusivity of the moment.
Each couple or group enjoys a private lounge area for the aperitif, followed by dinner under the stars, warmed by a gentle gas fire that creates a soft, intimate, and romantic atmosphere.

🌙 As night falls, the entire park lights up… a magical interlude not to be missed.

👉 Please mention your interest in this special option when booking your dinner reservation.

fontaine

Fountain

25€ pp supplement

For more information, please contact us per e-mail info@koru-hotel.be

roseraie-1

Rose garden 1

25€ pp supplement

For more information please contact us per e-mail info@koru-hotel.be

roseraie-2

Rose garden 2

25€ pp supplement

For more information please contact us per e-mail info@koru-hotel.be

cascade-1

Waterfall 1

25€ pp supplement

For more information, please contact us per e-mail info@koru-hotel.be

cascade-2

Waterfall 2

25€ pp supplement

For more information please contact us per e-mail info@koru-hotel.be

pierre-bleue

Blue stone by the fishes

25€ pp supplement

For more information please contact us per e-mail info@koru-hotel.be

terrasse-en-bois

Wooden terrace

25€ pp supplement

For more information please contact us per e-mail info@koru-hotel.be

Menu – €55 per person

(Starter, main course and dessert of your choice)

Please note: the menu offered is a festive game menu.
A supplement of €10 per person applies to both the Wellness Discovery package (€405) and the Romance Deluxe package.( 746€ )


Starters

  • Scallops Rossini
    With foie gras, parsley root cream and garlic foam
    or

  • Quail ballotine
    With truffle and hazelnut


Main Courses

  • Game trio
    (venison – hare – wild boar) with parsnip purée and Grand Veneur sauce
    or

  • Monkfish
    With pancetta, potato mousseline and bisque sauce


Desserts

  • Selection of 6 matured cheeses (+€5 instead of dessert)
    Extra cheese plate: €14
    or

  • Vanilla and white chocolate entremet
    With a crunchy speculoos crust
    or

  • Festive winter dessert
    With Prosecco cream, light chestnut mousse, Linzer biscuit and raspberry

By booking, please inform us if there are any allergies.

We also work with restaurants in the area, all types of cuisine.

Opening Hours

  • Breakfast is available from Wednesday until Sunday from 8.30 am until 10.30pm upon reservation
  • Guest Table available from Tuesday until Saturday from 6.30pm until 8.30pm upon reservation Closed on Sunday and on Monday

Closing Dates

 

Booking